Sweet & Spicy Slow-Cooker Chicken
(Sam’s Favorite Chicken Tacos)
1 lb. boneless, skinless Chicken Breast
1 (14 oz) can Petite Diced Tomatoes, drained
1/3 C Brown Sugar
1/4 - 1/2 tsp. crushed Red Pepper Flakes ( I used 1/4 tsp)
Coat the inside of your crockpot with nonstick cooking spray. Place all ingredients in the crockpot. Cook on high for 4-6 hours or on low for 8-10 hours, or until chicken shreds very easily with a fork. Season to taste with Salt & Pepper. (Chicken will absorb liquid after it is shredded.) Serve in tacos or however your little heart desires.
*You can drain some of the liquid off the tomatoes---this helps it from being to “liquidy”
