Southern-Style Salsa
1/2 C. Chopped Green Bell Pepper
1/2 C. Chopped Red Bell Pepper
1 C. Chopped Cucumber
1/2 C. Chopped Tomato
1 Avocado, diced
1 Fresh Jalapeno Pepper, seeded and chopped
1/4 C. Sliced Green Onions with tops
1/4 C. Snipped Fresh Cilantro
1 (15 oz) can Black Eyed Peas, drained & rinsed
1 (15 oz) can Black Beans, drained & rinsed
1 C. Frozen Super Sweet White Corn
1/3 C. Fat Free Italian Dressing
Add all ingredients in a bowl, mix gently. Refrigerate 1-2 hours to allow flavors to blend. Serve with tortilla chips.
Spinach Artichoke Dip
1 C. Artichoke Hearts, drained & chopped
8 oz. Cream Cheese, softened
1 C. Fresh grated Parmesan Cheese
1/2 C. Mayo
1/2 C. Sour Cream
1 (5 oz) pkg. frozen Spinach, thawed & chopped
Mix all ingredients in a large bowl. Spread evenly into a square 8x8 pan. Bake at 325 degrees for 25-30 min. Serve with toasted baguette bread, tortilla chips, pita chips or crackers.
*You can double this recipe for a 9x13 pan.
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