Pumpkin Cookies

1 C Shortening
2 C Sugar
2 Eggs
1 (29oz) can Pumpkin
1 tsp Vanilla

5 C Flour
2 tsp Baking Soda
2 tsp Baking Powder
1 tsp Salt
2 tsp Nutmeg
2 tsp Cinnamon

2 C Chocolate Chips

Cream Shortening and Sugar.  Add Eggs, Pumpkin & Vanilla; mix.

In a separate bowl combine Flour, Baking Soda, Baking Powder, Salt, Nutmeg & Cinnamon; whisk dry ingredients to incorporate.  Add dry ingredients to wet, and mix well.  Stir in chocolate chips.

Bake @375 for 12-15 minutes on ungreased baking sheets.