Jennie Isaac’s Granola
3 C. Old Fashioned Rolled Oats
1 C. Chopped Pecans
1 C. Unsweetened Coconut Flakes
½ C. Honey
1/4 C . Brown Sugar
¼ C. Coconut Oil
¾ tsp. Salt
1 tsp. Vanilla
1 tsp. Cinnamon
1 C Raisins or Craisins
In a big bowl combine oats,
pecans, coconut flakes and salt. In a
saucepan combine on low heat, coconut oil, honey, brown sugar, vanilla and
cinnamon, just until melted. *Do Not overheat!
Pour over oat mixture and then spread on a rimmed cookie sheet. Bake at 250 degrees until mixture is light
golden brown (approx. 40 min) Stir every
15 minutes. Transfer granola to a bowl
and add raisins. Mix well and stir
occasionally as it cools. Store in an
airtight container in the fridge.
