Jennie's Granola

Jennie Isaac’s Granola

3 C. Old Fashioned Rolled Oats

1 C. Chopped Pecans

1 C. Unsweetened Coconut Flakes

½ C. Honey

1/4 C . Brown Sugar

¼ C. Coconut Oil

¾ tsp. Salt

1 tsp. Vanilla

1 tsp. Cinnamon

1 C Raisins or Craisins

In a big bowl combine oats, pecans, coconut flakes and salt.  In a saucepan combine on low heat, coconut oil, honey, brown sugar, vanilla and cinnamon, just until melted. *Do Not overheat!  Pour over oat mixture and then spread on a rimmed cookie sheet.  Bake at 250 degrees until mixture is light golden brown (approx. 40 min)  Stir every 15 minutes.  Transfer granola to a bowl and add raisins.  Mix well and stir occasionally as it cools.  Store in an airtight container in the fridge.