Tuesday, November 22, 2016

Impossible Pumpkin Pie

3/4 C Sugar
1/2 C Bisquick
2 Eggs
1 16 oz canned Pumpkin
2 Tbs Melted Butter
2 tsp Vanilla
2 1/2 tsp Pumpkin Pie Spice
1 can Evaporated Milk

Heat oven to 350 degrees.  Lightly grease glass pie pan.  Beat all ingredients 1 minute in blender.  Pour in pan and bake 45-50 minutes until knife comes out clean from center of pie.

*Can be made in muffin tins for individual pies.

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