Easy Banana Cream Pie

1 medium ripe Banana, sliced
1 Nilla Pie crust (6 oz)
2 1/2 C. Cold Milk
2 pkgs (4 serving size)  Vanilla Instant Pudding & Pie filling
2 C. Cool Whip

Place banana slices on bottom of crust

Pour milk into a large bowl.  Add pudding mixes.  Beat with wire whisk 2 minutes or until well blended.  gently stir in 1 C of whipped topping with wire whisk.  Spoon pudding mixture into crust.

Refrigerate 4 hours or until set.  Top with remaining whipped topping.  Garnish with additional banana slices.  Store leftover pie in refrigerator.

Serves 8