Jerri Ann's Yam and Apple Bake

5 medium Yams
5 medium Apples (i like a mix of granny smith and honey crisp apples)
1/2-1 C fresh Cranberries

Sauce:
2 C Water
1 Stick Butter
1 C Sugar
1/2 tsp Salt
1/2 tsp Cinnamon
3 TBSP Cornstarch

*Cook Yams until soft, not mushy (I bake mine the night before)

*Peel Yams and slice 1" thick
*Peel Apples and slice 1/2" thick

*Arrange yams and apples in a large rectangular dish.  Sprinkle cranberries over top.

*Make sauce by boiling water, butter, sugar, salt, cinnamon and cornstarch together

*Pour sauce over yams and apples.

*Cover with foil, Bake at 350 degrees for 1 hour.