Cranberry Sauces

Lion House Slow-Cooked Cranberry Orange Relish

3 C.  White Sugar
1 1/2 C.  Orange Juice
1 1/2 tsp grated Orange Peel
6 C.  Fresh Cranberries

Combine sugar, orange juice and orange peel in a slow cooker.  Stir until sugar is dissolved.  Stir in the cranberries.  Cover and cook on low setting for 6-8 hours.  Mash mixture with a potato masher.  Cover and refrigerate several hours or overnight.

Makes 18 (1/4 C.) servings

Our Best Bites Cranberry Sauce

12 oz. Cranberries
1 C.  White Sugar
1 C. Orange Juice
1 C. Water
1 stick of Cinnamon
1 very small pinch of ground cloves

Preheat oven to 350 degrees.  Wash cranberries and place in a 9x13 baking dish.  Add water, cloves, cinnamon stick and orange juice.  sprinkle with the sugar.  Bake 1 hour.  Remove from oven, remove cinnamon stick, and allow to cool.  Pulse with immersion blender or process in blender until desired consistency is reached.

*Serve with Turkey, chicken, Swedish meatballs, ice cream or cobbler.