Meatloaf from Changeable Table

*I always double the meatloaf ingredients

Meatloaf:

1 pound ground beef (a little extra - up to 1-1/2 lbs works just fine if you are trying to make it serve more people)

1-1/4 tsp salt

1/4 tsp ground black pepper

1/2 cup chopped onion

1/2 cup chopped bell pepper (I used red)

1 egg, lightly beaten

8 oz canned diced tomatoes with juice (use up to the full can if using more meat)

1/2 cup quick cooking oats

Glaze:  (I usually triple this, and keep some aside for dipping)

1/3 cup ketchup

2 Tbs brown sugar

1 Tbs prepared mustard

Directions:

Crumble ground beef in large bowl.

Add all other ingredients, and mix lightly with hands.

If doubling, Form loosely into 2 loaf shapes on rimmed baking/cookie sheet.  Mixture will be very moist.

Combine glaze ingredients and spoon over top, spreading to cover evenly.  

Bake at 375° for one hour, or until juices run clear.

Spread with additional glaze if necessary.

Slice and serve.