Cafe Rio Pork
1 (3-5 lb.) Pork Roast- boneless Pork Loin recommended
1 C. Pace Salsa- not fresh
1 C. Brown Sugar
Spray slow cooker with non stick spray, place pork roast in slow cooker. Combine salsa and brown sugar together, pour on top of pork roast.
Cover and cook on LOW heat for 8-10 hours.
Shred pork with 2 forks.
Keep lid off after shredding for about 15 minutes, so juices will thicken.
Use for Burritos, Tacos, or Salads
Cilantro Ranch Dressing
1 C. prepared Ranch Dressing
1 C. Herdez Green Salsa
1/2 bunch Cilantro
Blend all together in blender, chill before serving.
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