Corn Chowder

1 lb Bacon, diced
1/2 C Onion, chopped
1/2 C Flour
8 C Milk
3 C Corn
4 C Potatoes, cubed &; cooked
2 Tbsp Celery Flakes
1/2 tsp Black Pepper
1/2 tsp Salt

In a large pot cook bacon.  Remove bacon from pan and set aside.  Add onions to bacon drippings and cook until golden brown.  Add flour, salt & pepper cook until bubbly.  Add milk; stir over medium heat until thickened.  Add remaining ingredients.  Simmer until heated through.  Serve with crumbled bacon and shredded cheese.