Pasta Fagioli Soup

1 lb Ground Beef
1 C Onion, diced
1 C Celery, diced
1 C Carrots, diced
2 cloves Garlic, minced
1 tsp Salt
1 tsp Oregano
1/2 tsp Thyme
1/2 tsp Black Pepper
1 tsp Basil
1 Tbsp White Vinegar
1 (12oz) V-8 Juice
1 (14oz) Beef Broth
1 (15oz) Red Kidney Beans
1 (15oz) Great Northern Beans
1 (15oz) Tomato Sauce
2 (14 oz) can diced Tomatoes
1/2 lb Ditali Pasta (short tubes)

Brown ground beef in large saucepan over medium heat.  Drain off fat.
Add onion, carrots, celery, and garlic.  Saute for 10 minutes.
Add remaining ingredients, except pasta.
Simmer for 1 hour.
About 50 minutes into simmer time, cook pasta for 10 minutes ( or just until pasta is slightly tough) Drain.
Add to soup and simmer for 5-10 minutes - or until pasta is tender, yet still firm.
Serve immediately, or refrigerate until needed.